Hot Herb & Leaf Salad
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 large aubergine, Medium diced
- 1 large tomatoes, Medium diced
- 8 tablespoons extra virgin olive oil
- basil
- chard leaves
- coriander
- endive
- lambs lettuce
- parsley
- rocket
- spinach
directions
- Heat two thirds of the oil in non-stick pan.
- Carefully stir the diced aubergine around the pan until the oil has been absorbed and diced pieces browning.
- Remove the pan from the heat and quickly stir in the diced tomato.
- Return pan to the heat, add remaining oil and all the leaf.
- Stir ingredients until the Green leaf has completely darkened in colour.
- Serve and eat whilst hot.
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RECIPE SUBMITTED BY
Retired Brit. Wife and I now living permanently in Cyprus. Lived and worked in many places around the world and just love to try anything new foodwise! Wife was trained as a cook (many years ago!) but for more than forty years of marriage I have been the family Chef - when at home always cooked all the meals. Fav Chef is Jamie Oliver.