Hot Dogs Smothered in Brie and Tarragon Mushrooms

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READY IN: 13mins
SERVES: 4
YIELD: 4 hot dogs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a skillet. stir in stock, tarragon, vinegar and sugar. Saute mushrooms and onions for about five minutes.
  • add Brie and simmer about three more.
  • in the meantime boil hot dogs five minutes and then place in grill pan for three.
  • add hot dogs to buns and load up on mushroom topping.
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