Hot Dogs and Sauerkraut With Dumplings

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb beef hot dog
  • 24 -30
    ounces fresh sauerkraut, in a bag
  • 12 - 1
    cup water
  • 1
    package of refrigerator biscuit
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DIRECTIONS

  • Empty the bag of fresh sauerkraut into a deep pan. Add water and hot dogs. Top this off with the tube of refrigerator bisquits. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 minutes. Bisquits are now fluffy like dumplings. Serve with mashed potatoes. Enjoy!
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