Hot Dogs and Sauerkraut With Dumplings

Submitted by Chef Tstar

"So simple to make and delicious! My kids and husband love this!"

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 lb beef hot dog
• 24 -30 ounces fresh sauerkraut, in a bag
• 1⁄2 - 1 cup water
• 1 package of refrigerator biscuit

directions

1. Empty the bag of fresh sauerkraut into a deep pan. Add water and hot dogs. Top this off with the tube of refrigerator bisquits. Bring to a boil. Reduce heat to medium and cover. Cook for about 15 minutes. Bisquits are now fluffy like dumplings. Serve with mashed potatoes. Enjoy!