Hot Dog and Bean Casserole With Brown Rice

Submitted by ratherbeswimmin

"In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 (28 ounce) can baked beans
• 10 hot dogs, cut into 1/4-inch thick rounds
• 1⁄2 medium onion, diced
• 1 tablespoon mustard
• 1 tablespoon ketchup
• 1 tablespoon brown sugar
• cooked brown rice, for serving

directions

1. Preheat oven to 325°.
2. Pour the beans into a 2-quart casserole; add the hot dog rounds.
3. Add the onion, and stir in the mustard, ketchup, and brown sugar.
4. Bake for 20-25 minutes, until bubbly and hot.
5. Spoon over the cooked brown rice.