Hot Curried Fruit

Submitted by Suzie_Q

"From Taste of Home."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 (20 ounce) can unsweetened pineapple chunks
• 1 (16 ounce) can pitted dark sweet cherries, drained
• 1 (15 1/4 ounce) can pear halves, drained
• 1 (15 1/4 ounce) can peaches, halves drained
• 3⁄4 cup packed brown sugar
• 1⁄4 cup melted butter
• 1 teaspoon curry powder
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg

directions

1. Drain pineapple, reserving juice.
2. In a greased 2 quart baking dish, compbine the fruit.
3. Combine brown sugar, butter, curry, cinnamon, nutmeg and reserved juice;pour over fruit.
4. Cover and bake at 350 degrees for 35-45 minutes or until heated through.

Reviews

[SoupCookie]

I love this stuff! Have been looking for this exact recipe for some time, thanx for posting it! I like it "as-is", on ice cream, with granola or mixed in yogurt...Mmmmmm!