Hot Crab Dip
"My girlfriends parents always fixed this when she had a sleep over. Loved it.
So here is the recipe."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb crabmeat (good with imitation crab)
- 8 ounces cream cheese, softened
- 1 medium onion, finely diced (or to taste)
- 2 teaspoons horseradish
- 1 tablespoon milk
- 2 tablespoons Worcestershire sauce
- 4 drops hot sauce (to taste)
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup almonds, sliced
directions
- Mix together all ingredients (except Almonds) with fork.
- Place in an uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes.
- Sliced Almonds may be sprinkled on top before baking.
- Serve with crackers.
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Reviews
-
This dip is great! I did add a little more horseradish and hot sauce as we like things kind of spicy, but it's so simple and delicious! Thanks for sharing!
RECIPE SUBMITTED BY
I am a 55 year old female. Born and raised in the south. I am married and have three grown children and one granddaughter and my best friend Chewy,a toy yorkie. I love Carolina basketball. camping and reading.
I have been cooking since I was able to reach the counter, cooking my first meal at the age of 10. My mother and grandmother taught me the southern ways. I don't measure much (neither did they) so if you try my recipes, take that into consideration.
I am a three time cancer survivor and hope to finally get my recipes together in one spot for family and friends before my luck runs out. Hope you and your family enjoys them as much as mine has.
