Hot Crab Dip

Submitted by WildLime

"This recipe is from Chandler's Crabhouse in Seattle. The restaurant periodically supplies patrons with its recipes on cards at their hostess station. This is a great appetizer and very simple to put together."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4-5

ingredients

• 1⁄2 cup parmesan cheese, grated
• 1 1⁄2 cups mayonnaise
• 6 ounces dungeness crabmeat
• 4 ounces artichoke hearts, well drained and coarsely chopped

• For garnish

• 2 stalks green onions, minced
• cayenne pepper

directions

1. Preheat oven to 375°.
2. Blend all ingredients with a spoon.
3. Place in a small 1-1/2" deep baking dish.
4. Bake for 10 minutes or until brown and heated through.
5. Serve with tortilla chips or bagette slices; garnish with minced green onion and cayenne pepper.

Reviews

[arabella pinky]

I made this for our New Year's Eve appetizer spread. With just a few ingredients, the flavors really shine through. I used freshly grated Parmesan cheese and omitted the green onions, simply because I'm not a huge fan of them. Served with crusty baguette slices, YUM!