Hot Coleslaw With Poppy-Seed Dressing
This was one of Great-Grandma's recipes.
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INGREDIENTS
Nutrition- 1⁄4cup salad oil
- 3⁄4
- 1
- 1
- 1⁄4cup cider vinegar
- 4teaspoons sugar
- 2teaspoons poppy seeds
- 1teaspoon salt
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DIRECTIONS
- In large saucepan over medium-high heat, heat salad oil.
- Cook cabbage, carrot and onion in hot oil until cabbage is tender-crisp, about 5 minutes, stirring occasionally.
- Add vinegar, sugar, poppy seeds and salt; cook 2 minutes longer.
- Serve.
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