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Hot Coleslaw With Poppy-Seed Dressing

Hot Coleslaw With Poppy-Seed Dressing created by Engrossed

This was one of Great-Grandma's recipes.

Ready In:
23mins
Serves:
Units:

ingredients

directions

  • In large saucepan over medium-high heat, heat salad oil.
  • Cook cabbage, carrot and onion in hot oil until cabbage is tender-crisp, about 5 minutes, stirring occasionally.
  • Add vinegar, sugar, poppy seeds and salt; cook 2 minutes longer.
  • Serve.
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RECIPE MADE WITH LOVE BY

@PaulaG
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@PaulaG
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"This was one of Great-Grandma's recipes."
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  1. Kathleen L.
    So good for a change of pace!
    Reply
  2. Engrossed
    Hot Coleslaw With Poppy-Seed Dressing Created by Engrossed
    Reply
  3. Engrossed
    I thought this was very nice! I did however alter it a little bit to my tastes and what I had. I only used 2T oil-Enova, green onions and rice vinegar. I used my peeler to make thin ribbons of carrot. It was very easy to make, flavorful and healthy! Made for 1-2-3 hit wonders.
    Reply
  4. Rita1652
    Hot Coleslaw With Poppy-Seed Dressing Created by Rita1652
    Reply
  5. Rita1652
    This was just ok. You do have to eat it warm. I had cold left overs and just didn`t work for me. I sliced the carrots instead of shredding. Followed the rest of the directions.
    Reply
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