Hot Coleslaw With Poppy-Seed Dressing
This was one of Great-Grandma's recipes.
- Ready In:
- 1⁄4 cup salad oil
- 3⁄4 lb green cabbage, thinly sliced
- 1 large carrot, shredded
- 1 small onion, minced
- 1⁄4 cup cider vinegar
- 4 teaspoons sugar
- 2 teaspoons poppy seeds
- 1 teaspoon salt
- In large saucepan over medium-high heat, heat salad oil.
- Cook cabbage, carrot and onion in hot oil until cabbage is tender-crisp, about 5 minutes, stirring occasionally.
- Add vinegar, sugar, poppy seeds and salt; cook 2 minutes longer.
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