Name: Hot Coleslaw With Poppy-Seed Dressing
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 1/4 cup salad oil; 3/4 lb green cabbage, thinly sliced; 1 large carrot, shredded; 1 small onion, minced; 1/4 cup cider vinegar; 4 teaspoons sugar; 2 teaspoons poppy seeds; 1 teaspoon salt

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Recipe by PaulaG

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Hot Coleslaw With Poppy-Seed Dressing created by Engrossed

This was one of Great-Grandma's recipes.

Ready In:: 23mins
Serves:
Units:

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ingredients

¹⁄₄ cup salad oil
³⁄₄ lb green cabbage, thinly sliced
1 large carrot, shredded
1 small onion, minced
¹⁄₄ cup cider vinegar
4 teaspoons sugar
2 teaspoons poppy seeds
1 teaspoon salt

directions

In large saucepan over medium-high heat, heat salad oil.
Cook cabbage, carrot and onion in hot oil until cabbage is tender-crisp, about 5 minutes, stirring occasionally.
Add vinegar, sugar, poppy seeds and salt; cook 2 minutes longer.
Serve.

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RECIPE MADE WITH LOVE BY

@PaulaG

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@PaulaG

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"This was one of Great-Grandma's recipes."

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review by Kathleen L.

3/3/2019

So good for a change of pace!

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photo by Engrossed

4/19/2007

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review by Engrossed

4/18/2007

I thought this was very nice! I did however alter it a little bit to my tastes and what I had. I only used 2T oil-Enova, green onions and rice vinegar. I used my peeler to make thin ribbons of carrot. It was very easy to make, flavorful and healthy! Made for 1-2-3 hit wonders.

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photo by Rita1652

6/15/2004

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review by Rita1652

6/14/2004

This was just ok. You do have to eat it warm. I had cold left overs and just didn`t work for me. I sliced the carrots instead of shredding. Followed the rest of the directions.

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