Hot Chocolate Chestnut Biscotti

READY IN: 1hr 15mins
SERVES: 16
YIELD: 16 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cream sugar, hot chocolate mix, butter, egg white, vanilla and Kahlua until well blended.
  • Add flours, baking powder, allspice, pepper and salt, beating in well.
  • By hand, fold in the chestnuts.
  • Shape dough into a 12” log and place on a lined cookie sheet. Flatten to 1” thick.
  • Bake 30 minutes. Cool 15 minutes.
  • Cut diagonally into 16 slices.
  • Place slices, cut sides down, on the baking sheet.
  • Bake 5 minutes, then flip and bake 5 minutes more.
  • Cool completely on wire rack.
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