Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 2 cups cooked chicken, chopped; 8 ounces water chestnuts, chopped; 1 cup celery, chopped; 1/2 cup sliced almonds, toasted; 2 ounces pimientos, chopped; 1 tablespoon onion, minced; 1 cup mayonnaise; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; 8 ounces cheddar cheese, shredded; 1 1/3 cups French fried onion rings

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Recipe by Not exactly a chef

This recipe was given to me by a coworker. I'm not sure where she got it but I can't get enough of it! It tastes great by itself or on a croissant.

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READY IN: 45mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

cups cooked chicken, chopped
8

ounces water chestnuts, chopped
1

cup celery, chopped
¹⁄₂

cup sliced almonds, toasted
2

ounces pimientos, chopped
1

tablespoon onion, minced
1

cup mayonnaise
2

teaspoons lemon juice
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon pepper
8

ounces cheddar cheese, shredded
1 ¹⁄₃

cups French fried onion rings

DIRECTIONS

Preheat oven to 350 degrees.
In a large bowl, add chicken, water chestnuts, celery, almonds, pimentos and onion.
In a small bowl, mix mayonnaise, lemon juice, salt and pepper.
Combine chicken and vegetables with the mayonnaise mixture and pour into a 2qt. baking dish.
Sprinkle cheese and onion rings on top.
Bake uncovered for 30 minutes.
Serve hot.

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