Hot Cheese Dip
photo by JackieOhNo!
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 bowl
- Serves:
- 10-12
ingredients
- 1 (8 ounce) can rotel
- 1 (2 lb) box Velveeta cheese
- 1 (4 ounce) can green chilies, chopped
- 1 medium onion, chopped
directions
- Melt cheese; add chopped stewed tomatoes, green chilies, and onion. Simmer over low heat in a double boiler or crockpot. Serve with tortilla chips.
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Reviews
-
This is a nice dip that makes a lot! I couldn't find an 8-oz. can of Rotel tomatoes (only tomato sauce) but used a 10-oz. one instead. I also omitted the onion. This is very much like a chile con queso recipe that I misplaced years ago. Definitely a good recipe to have during football season! Thanks for sharing. Made for Fall PAC 2012.
RECIPE SUBMITTED BY
srosfeld
Valentine, Nebraska