Hot Buttered Rum Batter (With and Without Alcohol)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and add spices.
  • Add brown sugar and mix.
  • Add eggs and mix well.
  • Beat for 20 to 30 minutes.
  • You are only adding the rum or the extract to the mugs not to the mix.
  • Store in refrigerator.
  • To Mix and enjoy:
  • For Each Mug add:
  • 1 Shot good quality Rum OR use 2 teaspoons rum extract.
  • 1 Heaping TBPS. batter mix or more if you like.
  • Fill with hot water and mix well.
  • Keeps very well in the freezer. Just thaw before use.
  • I use large mugs and 2 heaping spoonfuls.
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