Hot Buttered Rum
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 pint vanilla ice cream, softened
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup powdered sugar
- 1⁄2 teaspoon nutmeg
- 2 teaspoons cinnamon
- rum
directions
- Cream ice cream, butter, and sugar.
- Add nutmeg and cinnamon.
- Spoon 1/4 cup batter into 8 oz. mug.
- Add 1 shot rum.
- Fill with boiling water and stir.
- Freeze leftover batter up to 1 month.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Meg Sweetland
United States
<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>
<br>
<br>I was born and raised in the Chicago area, and earned my undergraduate degree in psychology from the University of Minnesota in Minneapolis. I then moved to Eugene, Oregon where I earned a master's degree in special education. When I'm not at work, my daughter Sophia, 2 cats (Mia and Lilly) keep me and my husband on our toes.