Hot Buttered Coffee
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
20 tablespoons
- Serves:
- 20
ingredients
- 1⁄4 cup butter, softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon allspice
- 1⁄8 teaspoon clove
directions
- Cinnamon sticks and whipped cream, optional.
- In a small bowl, beat butter and brown sugar until crumbly, about 2 minutes. Beat in vanilla and spices.
- For each serving, stir 1 tablespoon butter mixture into 1 cup coffee. Garnish with cinnamon stick and whipped cream if desired.
- Cover and refrigerate leftover butter mixture for up to 2 weeks.
Questions & Replies
Got a question?
Share it with the community!