Hot Buttered Toffee Coffee

"Got this in a recipe group. I haven't tried it (Yes I know that's annoying) but it sounds awesome and I WILL try it & thought some of you might like to also."
Hot Buttered Toffee Coffee created by Rita1652
Ready In:


  • 4 ounces coffee mocha ice cream
  • 6 ounces hot coffee
  • 2 tablespoons butterscotch topping
  • 2 teaspoons almond liqueur
  • whipped topping
  • 1 tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar


  • Spoon ice cream into a large coffee mug;pour coffee, butterscotch topping and almond liqueur over ice cream.
  • Garnish with a dollop of whipped cream and sprinkle of toffee chips.

Join The Conversation

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  1. nklamport
    What could be used instead of a liqueur?
  2. Denise G.
    Yum! Took it in the bath with me. Used caramel ice cream, coffee, caramel sauce and amaretto. Amazing!
  3. Baby Kato
    Hot Buttered Toffee Coffee Created by Baby Kato
  4. Baby Kato
    Wow! Janet this is so good. We are experiencing a lot of wind today, so this wonderful coffee just hit the spot. I really enjoyed the flavour of this creamy, rich, thick treat. I will definitely be making this again.
  5. Rita1652
    Hot Buttered Toffee Coffee Created by Rita1652


<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p> <p><span style=color: #ff0000;><strong><span style=color: #cc99ff;>&nbsp;</span><br /></strong></span></p> <p><strong>I<span style=color: #800080;>'d love it if you could visit me there. You can also find it on facebook at</span> <span style=color: #000080;></span></strong></p> <p>&nbsp;</p> <p>&nbsp;</p> <p><strong><span style=color: #800080;>I was born in a small war torn village in Siberia in 1728 while my father drank Vodka and my mother loudly cursed my fathers every sexual impulse...wait maybe that was a different lifetime. <br /> Hmmm, maybe this is the lifetime where I am Joan of Arc? No, I'm scared of fire and I don't speak French... though I DO love French fries, does that count? <br /> How 'bout the one where I am a, let's not. I always crave Sushi and tend to start brandishing butter knives at people when I think about that one. <br /> Fineeee...sighhhh, I'll get to the boring realities of this lifetime. <br /><br /><br /> I'm a mom of six kids ranging from 25 down to 2 and a half years old as well as five adorable grandchildren and 4 step children. I live in a small city in Kentucky though I am originally from the South Side of Chicago. I live with some of my kids, three psychotic cats and my wonderful husband Russell whom I met online and immediately fell madly in love with. He is also a displaced Chicago native. <br /><br />Using Zaars question about what would I do with a month off, I'd have to say sleep ...nonstop...just feed me chocolate intravenously and wake me when the month was over. My pet peeves are people with a lack of manners and old fashioned common courtesy, people who have no idea what the turn signal is for in their car &amp; as I have a disabled son, those who stereotype the disabled. <br /> I am a freelance writer and researcher by trade and sometimes do teen online counseling on the side...I know, weird combo but I'm a fairly weird person.&nbsp; <br /> </span></strong></p> <p><strong><span style=color: #800080;>For fun, I am an avid game player with current addictions to Gardens of Time in Facebook and any decent (I.E. good plot line and not too easy) hidden object game. <br /> I'm also a music fanatic who spends way more time than is healthy looking for new music.&nbsp; I feel blessed also to have met some awesome people here too. This is NOT just a recipe site. <br /><br /><a href= target=_blank><img src= border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a><br /><br />That's Russell and me; ignore that I look like crap please?</span></strong></p>
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