Hot Buttered Coffee
![photo by Baby Kato](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/34/18/71/picwAdyQY.jpg)
photo by Baby Kato
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911459/iZqxvtIoTIyK3r65G8uk_Baby%2520Kato%252C%2520Icy%2520%2526%2520Brutsky.jpg)
![photo by Baby Kato](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/34/18/71/pice1eWAH.jpg)
![photo by AcadiaTwo](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/34/18/71/picIgRt2o.jpg)
![photo by AcadiaTwo](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/34/18/71/picaGqrMt.jpg)
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
20 tablespoons
- Serves:
- 20
ingredients
- 1⁄4 cup butter, softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon allspice
- 1⁄8 teaspoon clove
directions
- Cinnamon sticks and whipped cream, optional.
- In a small bowl, beat butter and brown sugar until crumbly, about 2 minutes. Beat in vanilla and spices.
- For each serving, stir 1 tablespoon butter mixture into 1 cup coffee. Garnish with cinnamon stick and whipped cream if desired.
- Cover and refrigerate leftover butter mixture for up to 2 weeks.
Questions & Replies
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