Hot Browns (Cooking Light)

Recipe by Lakerdog2
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat broiler.
  • To prepare sauce, melt butter in a saucepan over medium heat, stir in flour, salt, paprika, and pepper.
  • Cook mixture 30 seconds, stirring constantly. Gradually add milk, stirring with a whisk. Cook 3 minutes or until thick, stirring constantly. Remove from heat.
  • Add cheddar, Worcestershire, and mustard; stir with a whisk until smooth. Keep warm.
  • Arrange toast on a large baking sheet, arrange turkey evenly over toast, and drizzle the sauce evenly over turkey. Top each toast slice with 1 tomato slice. Sprinkle evenly with bacon and Parmesan.
  • Broil 7 minutes or until thoroughly heated and lightly browned. Serve immediately.