Hot Artichoke, Chili and Parmesan Dip

Submitted by Sandi From CA

"Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 10

ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup parmesan cheese, grated
• 1 (4 ounce) can mild green chili peppers, chopped
• 1 cup mayonnaise
• bread or tortilla chips, for dipping

directions

1. In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
2. Transfer mixture to an 8-inch round or comparable baking dish.
3. Bake, uncovered, in a 350-degree oven for 20 minutes.
4. Serve warm with tortilla chips or slices of good bread.
5. Just TRY to stop. I dare you!

Reviews

[Ang11002]

I really loved this! The only problem I had was you forgot one part of step 4...a fork works well when the tortilla chips are gone!!! LOL. YUM! Thanks Sandi. You rock!

 

[beckyoc]

Great recipe. I substitute sour cream for half of the mayo for a creamier texture and flavor.

 

[graff_denise]

Great Easy dip recipe. Tried it at a friends lastnight and loved it so much I am making it today! THANKS!

 

[Ginny Sue]

I needed a quick hot dip for a party, and this was perfect! So easy and the flavors are wonderful together. I heated this in the microwave, then transferred to an electric warmer to keep it warm for the party. I served it with both tortilla chips and baguette slices.