This is from Sandra Lee on Food Network.
Serving Size: 1 (208) g
Servings Per Recipe: 4
Calories: 66
Calories from Fat 0 g 0 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 25.5 mg 1 %
Total Carbohydrate 0.5 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g 0 %
Protein 0 g 0 %