Hot Apple Cider Toddy

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat cider in non-reactive saucepan.
  • Combine butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until butter becomes creamy and the ingredients are incorporated.
  • Place graham crackers and pumpkin spice in plastic bag and crush with rolling pin.
  • Combine rum extract with Cool Whip.
  • In a footed coffee glass, or mug, place a single cinnamon stick and a slice of the spiced butter.
  • Pour 1 shot of whiskey (optional but recommended ;o)).
  • Ladle the hot cider into the glass or mug.
  • Garnish with a dollop of the rum-flavored topping and sprinkle on some graham cracker crumb mixture.
  • Serve warm.
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