Hot and Sour Chicken and Rice Soup

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat chicken broth, rice and 3 cups water to a boil. Add chicken to soup. Reduce heat to medium low, cover, and cook until rice is tender and chicken is cooked.
  • Add ginger, chile oil, vinegar and scallions and cook 2 minutes to blend flavors.
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