Horseradish Meatloaf

Submitted by breezermom

"This is not your ordinary meatloaf. Horseradish in both the meat mixture and the saucy topping creates a really nice flavor throught this meatloaf. From America's Best Recipes, submitted by Maxine Johnston Scholtz."

 

• Ready In: 1hr 5mins
• Ingredients: 13

ingredients

• Meatloaf

• 2 lbs ground beef
• 3⁄4 cup regular oats, uncooked
• 1 large onion, chopped
• 1⁄2 cup catsup
• 1⁄4 cup milk
• 2 large eggs, lightly beaten
• 1 tablespoon prepared horseradish
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper

• Sauce

• 1⁄2 cup catsup
• 3 tablespoons brown sugar
• 1 tablespoon prepared horseradish
• 2 teaspoons spicy brown mustard

directions

1. Combine the meatloaf ingredients in a large bowl, mixing well. Form mixture into a loaf, and place in a 9x5x3 inch loafpan.
2. Combine sauce ingredients in a small bowl, stirring well. Spoon half the sauce mixture over the top of the meatloaf. Bake uncovered, at 375 degrees for 45 minutes.
3. Spoon the remaining sauce mix over the meatloaf, and bake for an additional 10 minutes. Remove to a serving platter.

Reviews

[DailyInspiration]

Great meatloaf recipe - loved the addition of the horseradish sauce. DH, who is not much of a meatloaf fan, really enjoyed it as well. The horseradish really brings out the flavor of the sauce and meatloaf itself. Served this dish with mashed potatoes, baby peas, and sliced tomatoes - great comfort food meal. Made for Everyday is a Holiday tag, September, 2012.

 

[Wendy C.]

Love this from the Southern living cookbook. I couldn't find it so thank you for sharing! Secondly, this is the best meatloaf around. Period. Point. Blank.

 

[momaphet]

Yummy meatloaf. It was moist and flavorful, the horseradish gave it a nice spark . Made for CQ4

 

[Mrs Goodall]

This was a terrific meatloaf! thanks for posting breezermom!! Made for CQ 2017, Scandinavia!

 

[lauralie41]

My favorite thing is meatloaf hot out of the oven or sliced cold for a sandwich. Enjoyed this delicious meatloaf and the bit of smoky heat from the horseradish. For the hubby I did omit the horseradish from the sauce and used the grainy brown mustard. This just might become my go to meatloaf recipe! Made and reviewed for the Culinary Quest 2017 - Scandinavia.