Horseradish Mayonnaise

READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1 (5-inch) piece horseradish root (use about 4 big tablespoons, grated)
  • 1
    cup good mayonnaise
  • 14
    lemon, juice of
  • 1
    dash hot sauce (recommended -- Tabasco)
  • 1
    pinch sea salt
  • 1
    teaspoon prepared horseradish
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DIRECTIONS

  • Use a vegetable peeler or a knife to peel the surface skin off of the horseradish.
  • Using a microplane grater, grate up about 4 hefty tablespoons of the stuff.
  • Add to your mayonnaise and add the lemon juice, hot sauce, salt and prepared horseradish.
  • Cover, and let rest in the refrigerator until ready to use.
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