Horseradish Cream

"This is marvelous with steak or roast beef!! It also makes a great veggie dip."
 
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Horseradish Cream created by Wildflour
Ready In:
5mins
Ingredients:
4
Yields:
1 cup
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ingredients

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directions

  • Combine all ingredients and mix well.
  • Cover and chill at least 1 hour to blend flavours.

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  1. Busters friend
    Fab recipe for braised tongue on pumpernickle and rye! Will be awesome with roast beef too. Thanks for total keeper recipe!
     
  2. Caroline Cooks
    MMMMMM...this is so good! I even dipped my roasted carrots in it (along with the roast beef). Gonna make this for my Christmas Prime Rib! Thank you, Derf for a fabulous recipe.
     
  3. Wildflour
    Horseradish Cream Created by Wildflour
  4. Wildflour
    "Loved it but had to fix it", lol! I'm sure it's just me, though! ;) :) The 2 TBL. of dry mustard and the amount of salt seemed to be waaay too much for my own personal taste. The dry mustard seemed to be the main culprit, as it left a very bad taste in my mouth,(VERY bitter and harsh), and wanted to stick to the back of my tongue! LOLOL!! (I had let it sit to mellow out for 2 hours in the fridge, but mine didn't mellow out, lol.) But it was EASILY adjusted (for my own taste) no problem or trouble at all! :) I just simply added the rest of the 16 oz. container of sour cream (double the amount of the recipe) that I had, and wahlah! :)It was more to my own liking! :) Now tomorrow, I'll check it, and if it has mellowed TOO much, I'll just add a bit more horseradish, but no more salt or dry mustard! LOL! It'll be just fine! ;) :) Thanks, Derf, and hope you are feeling better! :)
     
  5. Chill
    Yes, I very easy recipe. I like this one better than my own!! I halved the recipe and it went a long ways with my roast. And yes, you can vary the amount of horseradish to your taste. Thanks for the recipe!
     

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