- Ready In:
- 1 cup sour cream
- 2 tablespoons dry mustard
- 2 tablespoons prepared horseradish (we like creamed hot)
- 1 teaspoon salt
- Combine all ingredients and mix well.
- Cover and chill at least 1 hour to blend flavours.
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"Loved it but had to fix it", lol! I'm sure it's just me, though! ;) :) The 2 TBL. of dry mustard and the amount of salt seemed to be waaay too much for my own personal taste. The dry mustard seemed to be the main culprit, as it left a very bad taste in my mouth,(VERY bitter and harsh), and wanted to stick to the back of my tongue! LOLOL!! (I had let it sit to mellow out for 2 hours in the fridge, but mine didn't mellow out, lol.) But it was EASILY adjusted (for my own taste) no problem or trouble at all! :) I just simply added the rest of the 16 oz. container of sour cream (double the amount of the recipe) that I had, and wahlah! :)It was more to my own liking! :) Now tomorrow, I'll check it, and if it has mellowed TOO much, I'll just add a bit more horseradish, but no more salt or dry mustard! LOL! It'll be just fine! ;) :) Thanks, Derf, and hope you are feeling better! :)