Horseradish Cream

"Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes. From EatingWell, Winter 2004. Posted for ZWT 6 - GREAT BRITAIN."
 
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photo by KateL photo by KateL
photo by KateL
photo by gailanng photo by gailanng
Ready In:
5mins
Ingredients:
4
Yields:
1/4 cup cream
Serves:
6-8
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ingredients

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directions

  • Whisk together mayonnaise, yogurt, horseradish and pepper in a small bowl until smooth.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

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Reviews

  1. KateL
    Delicious, was the perfect complement to Recipe#126863, and was also nice on my steamed asparagus. Made for The Wild Bunch of ZWT8 for its visit in Great Britain.
     
  2. Maryland Jim
    Excellent sauce. We had some left over roast beef that I had done in the crock-pot the other night. We made chef salad with the roast beef and swiss cheese on the salad with this sauce over eveything and it was a touchdown for sure. Thanks for a great new way of "kicking" up a chef sald. Made for week 2 win in football pool 2001.
     
  3. littlemafia
    Right on the spot! Had a jar of prepared horseradish sitting in the fridge and I had to give this a try. I liked it. Made for ZWT6
     
  4. gailanng
    Horseradish Cream with both a tittle and a whit of sophistication. Been brushing up English slang for ZWT #6 Great Britain and, by George, I think I've got it!
     
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