photo by KateL
- Ready In:
1/4 cup cream
- Whisk together mayonnaise, yogurt, horseradish and pepper in a small bowl until smooth.
- Make Ahead Tip: Cover and refrigerate for up to 2 days.
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Excellent sauce. We had some left over roast beef that I had done in the crock-pot the other night. We made chef salad with the roast beef and swiss cheese on the salad with this sauce over eveything and it was a touchdown for sure. Thanks for a great new way of "kicking" up a chef sald. Made for week 2 win in football pool 2001.