Horseradish Cheese Spread

Great for breakfast, a snack or an appetizer, I like it on bagels.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • In top of double boiler over boiling water, combine the cream cheese and cheddar cheese.
  • Stir until cheeses are melted and blended together.
  • Add the mayonnaise and the horseradish.
  • Turn into bowl and let stand for at least 30 minutes for flavors to blend.
  • Good served at room temperature or chilled.
  • To store, place in a covered container and refrigerate.
  • For dipping or spreading on fresh vegetables or matzo (or on bagels, Melba toast or crackers after Pesach).
  • Will keep in refrigerator for 2 weeks.
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RECIPE MADE WITH LOVE BY

@Dancer
Contributor
@Dancer
Contributor
"Great for breakfast, a snack or an appetizer, I like it on bagels."
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  1. Dancer
    Great for breakfast, a snack or an appetizer, I like it on bagels.
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