Horseradish Cheese Spread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In top of double boiler over boiling water, combine the cream cheese and cheddar cheese.
  • Stir until cheeses are melted and blended together.
  • Add the mayonnaise and the horseradish.
  • Turn into bowl and let stand for at least 30 minutes for flavors to blend.
  • Good served at room temperature or chilled.
  • To store, place in a covered container and refrigerate.
  • For dipping or spreading on fresh vegetables or matzo (or on bagels, Melba toast or crackers after Pesach).
  • Will keep in refrigerator for 2 weeks.
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