Horn & Hardart's Baked Beans

Recipe by Connie C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the beans and place them in a large saucepan. Add fresh water to cover the beans.
  • Bring the water to a boil over medium heat. Reduce heat and simmer.
  • uncovered, until beans are almost tender, about 45 minutes to an hour.
  • Drain.
  • Preheat oven to 250°F.
  • Place the beans in a baking pot or casserole dish.
  • Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, the tomato juice, and 1 cup of water.
  • Stir the beans occasionally while baking and add more water if necessary, to prevent the mixture from drying.
  • Season with salt to taste.
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