Hoosier Tenderloin

Recipe by PrimQuilter
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound pork tenderloin until it's 1/4" thick.
  • Mix together buttermilk, 2/3 cup flour and eggs to make a paste.
  • Cover tenderloins with this mixture and refrigerate 12-16 hours.
  • Heat 1" of oil to 350 degrees in a large skillet.
  • Remove soaked pork from dish, letting mixture drip away.
  • Bread pork with crushed crackers, patting the crumbs in so they stick.
  • Fry each slice until golden brown, turning once. Total cooking time for each slice should be 6-8 minutes.
  • Serve on bun with mustard, pickle slices and raw onion.
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