Honeydew and Sago Cream

Recipe by Renee14
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil coconut milk, sugar and salt gently. Remove from heat and leave to cool. Chill the mixture when it is cool.
  • Boil water and sago. Stirring constantly, cook until the sago becomes transparent.
  • Put the sago in a strainer and rinse it under running water.
  • Spoon the sago into the coconut milk mixture. Put back to chill in the refrigerator.
  • Add in the diced honeydew just before serving.
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