Makes a 2 lb loaf in a bread machine, using the whole wheat setting. Tastes best if served toasted. To run on a delay cycle, substitute water for milk and add 4 tablespoons dry milk at the end of the recipe.
Serving Size: 1 (994) g
Servings Per Recipe: 1
Calories: 2459.4
Calories from Fat 302 g 12 %
Total Fat 33.6 g 51 %
Saturated Fat 17 g 85 %
Cholesterol 81.8 mg 27 %
Sodium 2633.8 mg 109 %
Total Carbohydrate 477.4 g 159 %
Dietary Fiber 40.6 g 162 %
Sugars 63 g 251 %
Protein 77 g 153 %