Honey Wasabi Dip

Submitted by Vanessa

"I found this on one of my magazines...haven't tried it but sounds good, easy and QUICK! ;)"

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 1 Dip

ingredients

• 5 tablespoons honey
• 2 cups sour cream
• 2 teaspoons wasabi paste (in a tube)
• 1⁄2 teaspoon sesame oil
• 1 pinch salt

directions

1. Mix all the ingredients until well blended.
2. Add a pinch of salt, cover and refrigerate until very cold.
3. Note: you can serve with crudites such as strips of peppers, carrot sticks, zucchini slices, rice crackers or even green apple!

Reviews

[grumblebee]

This recipe is awesome. I used it with carrot, zuchinni and daikon radish sticks - the flavours went so well together. To add a little interesting flavour/texture/visual appeal, I added in about 1/4 cup of dried, toasted nori (the seaweed used for sushi wrappers) that I had cut into a chiffonade. I think it just added that little bit "extra" to make this recipe perfect. :)

 

[Shannon Cooks]

Amazingly good! This dip has the perfect balance of sweet and hot flavors. It's also very easy and inexpensive to make too. I doubled the amount of wasabi paste but then again I usually eat enough wasabi with my sushi to unclog my sinuses and make my eyes water. :-) I really liked this dip and will definitely make it again! It is great with cooked shrimp and rice crackers.