Honey Soy Grilled Roast

Recipe by BeachGirl
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READY IN: 45mins
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place roast in resealable plastic bag.
  • Mix all marinade ingredients and pour over meat, seal bag, and refrigerate 6-8 hours or overnight, turning bag times.
  • To grill, cook over HIGH heat for 25-45 minutes, turning often to prevent burning.
  • ***Timewill depend upon how hot the grill is and how rare or well-done you like your meat.
  • ***While grilling, baste roast often with the marinade.
  • Remove meat from grill and place on platter.
  • Pour Glaze over roast and spread to cover.
  • (I often double the Glaze because we like it so much).
  • Slice roast across the grain into very thin slices and lay them in the juices on the platter. Medium rare roasts will be more tender than those cooked longer.
  • NOTE: You can use any weight roast, but the thickness should be between 2-1/2 to 3 inches for the roast to be medium rare if cooked 35 minutes.
  • Add 8-10 minutes to cooking time for each additional 1/2-inch increase in thickness.
  • VARIATION FOR RIB: Use marinade for spareribs.
  • Bake in 450 degree oven about 10 minutes.
  • Reduce heat to 350 degrees and cook for another hour or until done.
  • If desired, after cooking in the oven, remove ribs, and place on a HOT outdoor grill for 10 minutes to brown the ribs.
  • Place ribs on platter and pour Glaze over.
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