Honey Raisin Pecan Whole Wheat Bread
3
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This is one of my favorite bread recipes. It's wonderful toasted.
- Ready In:
- 3hrs 10mins
- Serves:
- Yields:
- Units:
3
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ingredients
- 1 cup water, plus 1 t
- 1 1⁄2 teaspoons salt
- 1⁄4 cup honey
- 1 1⁄2 cups white bread flour
- 1 1⁄2 cups whole wheat flour
- 1 1⁄2 tablespoons butter
- 1 tablespoon dry milk
- 1 teaspoon bread machine yeast
- 1⁄2 cup toasted pecan pieces
- 1⁄2 cup raisins
directions
- Spray the bread container of your bread machine with cooking spray.
- Add ingredients,except pecans and raisins, according to the recommendation of your bread machine manufacturer.
- Use the whole wheat or basic/white setting.
- Use the light or medium crust setting.
- Remove and cool on rack when baked.
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I really like this bread. I made it jsut as directed, only I didnt' use a bread machine. I baked at 350 for about an hour. . . It seamed I may have baked it a little too long, but it was very good, especatilly toasted! YUM. Thanks!1Reply
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the bread came out very soft and moist, unlike some whole wheat bread. I didn't have any pecans but I added almonds and cinnamon which tasted absolutely delicious! Thanks for the recipe!Reply
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This is a very tasty recipe and my family enjoyed it. I skipped the pecans and added a tsp of cinnamon - tasted just like a bread machine box mix I used to buy at King Sooper's in Colorado (can't remember the brand though - Krusteaz?) Thanks for the recipe!Reply
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This is one of my favorite bread recipes. It's wonderful toasted.
