Honey Raisin Pecan Whole Wheat Bread

Name: Honey Raisin Pecan Whole Wheat Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 1/2 pound loaf, 12 serving(s)
Ingredients: 1 cup water, plus 1 t; 1 1/2 teaspoons salt; 1/4 cup honey; 1 1/2 cups white bread flour; 1 1/2 cups whole wheat flour; 1 1/2 tablespoons butter; 1 tablespoon dry milk; 1 teaspoon bread machine yeast; 1/2 cup toasted pecan pieces; 1/2 cup raisins

(4)

Recipe by Normaone

This is one of my favorite bread recipes. It's wonderful toasted.

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READY IN: 3hrs 10mins

SERVES: 12

YIELD: 1 1/2 pound loaf

UNITS: US

INGREDIENTS

Nutrition

1

cup water, plus 1 t
1 ¹⁄₂

teaspoons salt
¹⁄₄

cup honey
1 ¹⁄₂

cups white bread flour
1 ¹⁄₂

cups whole wheat flour
1 ¹⁄₂

tablespoons butter
1

tablespoon dry milk
1

teaspoon bread machine yeast
¹⁄₂

cup toasted pecan pieces
¹⁄₂

cup raisins

DIRECTIONS

Spray the bread container of your bread machine with cooking spray.
Add ingredients,except pecans and raisins, according to the recommendation of your bread machine manufacturer.
Use the whole wheat or basic/white setting.
Use the light or medium crust setting.
Remove and cool on rack when baked.

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