Honey Peach Sangria
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (16 ounce) package frozen peaches, thawed
- 1⁄4 cup honey
- 1 cup orange juice
- 1 (750 ml) bottle Chardonnay wine, chilled
- 1 cup domaine de canton ginger liqueur
- soda water or seltzer water, to serve
- fresh strawberries, for garnish
- fresh mint leaves, for garnish
directions
- In a blender, combine the peaches, honey and orange juice. Blend until smooth. Pour it into a pitcher, then stir in the chardonnay and ginger liqueur.
- Chill.
- To serve, fill glasses halfway with soda water or seltzer, then top it with the sangria and stir gently. Garnish with fresh strawberries and mint leaves.
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