Honey Peach Bran Muffins
photo by jo_g8865
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 1⁄2 cup all-purpose flour
- 3⁄4 cup whole wheat flour
- 1⁄4 cup wheat bran
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄4 cup honey
- 1 egg white, lightly beaten
- 1 cup peach yogurt
- 1⁄4 cup vegetable oil
- 1⁄2 cup drained chopped canned peaches
directions
- Preheat oven to 350 degrees F.
- Combine flours, bran, baking powder, baking soda, and cinnamon.
- Separately, combine honey, egg white, yogurt, and oil; stir well.
- Pour liquid into dry ingredients; stir until just moistened.
- Add peaches.
- Pour into greased muffin tins.
- Bake at 350 degrees F for 18-20 minutes or until lightly browned.
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Reviews
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This easy recipe made some good, healthy muffins. I did replace the oil with applesauce and switched the all-purpose flour and wheat bran amounts as some others have done. I had a small pot of peach yogurt and added plain yogurt to make a cup, which probably reduced the final sweetness as well. The result was a good muffin with juicy peach pieces (I used fresh ones, and slightly more than half a cup). I didn't want them to be as sweet as many muffins tend to be, but I didn't except them to be. I enjoyed this healthy version!
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What a delight these muffins are. I'm going to keep some in the freezer for those winter mornings when I can only dream of peaches.The whole wheat flour with the cinnamon & bran gives a hearty wholesome flavor I used fresh peaches (they are at their best right now, loaded with sweet goodness) and French Vanilla Peach yogurt - wonderful thanks Lennie
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These muffins are INCREDIBLY moist! I doubled the recipe because I make them and freeze them for my mom's breakfasts. I added walnuts, dates, and some bananas to them for extra nutrition. There was enough batter left to do a mini loaf and my family tried a little of it over the weekend...even my 14 year old son went nuts over them and he doesn't typically like my healthy muffins. Thanks for the TERRIFIC recipe!
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I'm not going to give this a star rating cause i changed it up quite a bit. I used berries and berry yogurt instead of peaches and peach yogurt, i subbed in applsauce for 3 tbsps of the oil, and i used brown sugar instead of honey. these were tasty, but not fantastic. maybe next time i will use the ACTUAL recipe!
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Tweaks
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I'm not going to give this a star rating cause i changed it up quite a bit. I used berries and berry yogurt instead of peaches and peach yogurt, i subbed in applsauce for 3 tbsps of the oil, and i used brown sugar instead of honey. these were tasty, but not fantastic. maybe next time i will use the ACTUAL recipe!
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This easy recipe made some good, healthy muffins. I did replace the oil with applesauce and switched the all-purpose flour and wheat bran amounts as some others have done. I had a small pot of peach yogurt and added plain yogurt to make a cup, which probably reduced the final sweetness as well. The result was a good muffin with juicy peach pieces (I used fresh ones, and slightly more than half a cup). I didn't want them to be as sweet as many muffins tend to be, but I didn't except them to be. I enjoyed this healthy version!
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Made a double batch of these muffins yesterday, but swapped the amounts of AP flour with that for wheat bran to make it more healthful. Used a single whole egg, replaced half the oil with applesauce, and used one container peach and one container vanilla yogurt. These are AWESOME!!! Even with all my subs.. Thanks!
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This was a good muffin, nothing spectacular, but I did modify it a bit so that could be why. I halved the recipe, replaced the oil with applesauce and used plain nonfat yogurt (because that's what we always have on hand). I think next time I'll add more cinnamon and maybe some of the peach juice (to the plain yogurt) like someone else posted. A good recipe that I will make again with some more modifications. Thanks for the recipe.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com