Honey Oat Bread - Harriet Lewis

Recipe by motown chef
READY IN: 30mins
YIELD: 4 Loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the 4 cups of warm water into your mixer bowl. Add the 3 tbs of yeast. Let sit untill foamy.
  • Add:1/2 cup oil and1/2 cup honey.
  • Add and mix in: (knead with dough hook about 15 mins.) 9 cups high gluten flour and 2 1/2 cups quick oats and 4 tsp salt.
  • Turn out on a floured surface. Form into a smooth "blob" and cut into 4 semi-equal pieces. Form into 4 balls and cover with dish cloth. Let rise about 15 - 20 minutes.
  • Punch down and form into loaves and or rolls. Put on lightly greased pans. Let rise until doubled in size.
  • Bake at 350 degrees for 30 mins (loaves) or 20 mins (rolls).
  • Butter tops if desired.
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