Honey Oat Bran Bread

Name: Honey Oat Bran Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16 serving(s)
Ingredients: 1 1/4 cups skim milk; 2 tablespoons dry non-fat buttermilk; 1 tablespoon olive oil or 1 tablespoon canola oil; 1 medium egg; 1 cup oat bran; 1 teaspoon sea salt; 2 1/2 cups unbleached all-purpose flour or 2 1/2 cups bread flour; 1/2 cup whole wheat flour; 1 tablespoon honey; 2 1/2 teaspoons dry yeast

(5)

Recipe by Felix4067

Healthy, diabetic-friendly bread for the bread machine. Cook time is a guess, as you just use the "light" setting, however long that takes in your particular machine.

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READY IN: 55mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups skim milk
2

tablespoons dry non-fat buttermilk
1

tablespoon olive oil or 1 tablespoon canola oil
1

medium egg
1

cup oat bran
1

teaspoon sea salt
2 ¹⁄₂

cups unbleached all-purpose flour or 2 1/2 cups bread flour
¹⁄₂

cup whole wheat flour
1

tablespoon honey
2 ¹⁄₂

teaspoons dry yeast

DIRECTIONS

Add the ingredients to your bread machine in the order recommended by the manufacturer, which is usually in the order given, being careful that the yeast doesn't come in contact with the salt.

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