Honey Nut Cake

Recipe by Studentchef
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 175°C
  • Finely chop the hazelnuts and apple. Mix the nuts, apple and.
  • honey in a bowl.
  • Whisk in the eggs. Spread the mixture into a large circle on a greased baking tray.
  • Bake on the middle shelf for approximately 15 minutes.
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