Beorn's Honey Nut Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Butter a 9 inch square baking pan.
  • In a large bowl combine the strained cottage cheese, flour, salt, sour cream, honey, butter, lemon juice, lemon zest, and 1/4 cup wheat germ.
  • Beat egg whites until stiff and holding peaks.
  • Gently fold egg whites into the cottage cheese mixture.
  • Mix together the remaining wheat germ 1/4 cup chopped nuts of choice.
  • Sprinkle evenly over bottom of prepared pan.
  • Pour the batter on top and top with remaining chopped nuts.
  • Bake for 30 minutes or until toothpick inserted in center of cake comes out clean.
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