Honey Nut Acorn squash

Recipe by Bergy
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 400F.
  • Place squash, seeds still in, cut side up on a cookie sheet and bake for 45 minutes or until soft.
  • Remove from oven and scoop out the seeds and fibers.
  • Mix remaining ingredients and distribute evenly into the cavity of each squash.
  • Return to oven for apprx 10 minutes.
  • Serve.
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