Honey Nut Acorn squash

Name: Honey Nut Acorn squash
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 2 acorn squash, cut in half lengthwise,seeds left in; 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup honey; 2 tablespoons pecans or 2 tablespoons walnuts, chopped; 2 tablespoons raisins; 2 teaspoons Worcestershire sauce

(3)

Recipe by Bergy

There are many ways to serve squash but this is one of my favorites. You may use other squash - you may even peel and cut the squash into bite size pieces, bake until soft, pour the honey mixture over and return to the oven for 5-10 mintes. Cut a thin slice off each half so the squash will sit nice and even

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READY IN: 1hr 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

acorn squash, cut in half lengthwise,seeds left in
2

tablespoons butter or 2 tablespoons margarine
¹⁄₄

cup honey
2

tablespoons pecans or 2 tablespoons walnuts, chopped
2

tablespoons raisins
2

teaspoons Worcestershire sauce

DIRECTIONS

Heat the oven to 400F.
Place squash, seeds still in, cut side up on a cookie sheet and bake for 45 minutes or until soft.
Remove from oven and scoop out the seeds and fibers.
Mix remaining ingredients and distribute evenly into the cavity of each squash.
Return to oven for apprx 10 minutes.
Serve.

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