Honey Mustard Acorn Squash

Recipe by DrGaellon
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Use a large knife to cut stem off squash and then to cut it in half vertically. Use a spoon to scrape out seeds and any stringy stuff from inside the squash. Set squash on a baking pan, cavity side up. If it wobbles too much, slice a piece off the backside so squash will lie still and flat.
  • Combine butter, mustard and honey and place into cavity of squash. Top with a light sprinkling of salt and pepper.
  • Bake until squash is very tender, about 1 to 1-1/2 hours.
  • For a variation on sweetness, use 2 tablespoons of real maple syrup instead of honey.
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