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Honey Glazed Acorn Squash

Tender pieces of squash with a sweet, buttery coat.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350F degrees.
  • Arrange squash in shallow 10inch baking dish.
  • Combine butter, honey, and salt.
  • Pour over squash.
  • Bake, covered for 40 minutes.
  • Uvcover and bake another 10 minutes.
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RECIPE MADE WITH LOVE BY

@MizzNezz
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@MizzNezz
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"Tender pieces of squash with a sweet, buttery coat."
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  1. Olivers mommy
    So simple and so delicious! I served this with pork chops and rice and it was delicious. My 21 month old and husband loved it too. I used 1/4 cup butter, 1/4 cup honey, a sprinkling of salt and 1 acorn squash. It was more than enough for the 3 of us. I also roasted the seeds with olive oil and salt at 300F for 25 minutes. Thanks!
    Reply
  2. RockChalkChick
    Great fall comfort food! I have enjoyed this veggie many times, but with the butter/brown sugar combo. The honey was a perfect change. I sliced my acorn in half, rather than dicing it. I just love the warm, sweet center well. I also added Penzey's cake spice and it really sent this dish over-the-top delicious. Thanks for posting!
    Reply
  3. for the love of veg
    This is my absolute favorite way to eat acorn squash now. Not only was it easy, I had all the ingredients on hand. Also, I used one whole acorn squash but cut the other ingredients in half. Worked out perfectly.
    Reply
  4. Heather 5
    Yummy in my tummy. I thoroughly enjoyed these little gems. I had 6 cups of squash and used 1/2 c each butter and honey. I split the squash between two pans so I could leave enough space between the chunks. The squash was already alittle cooked because I soften it whole for 5 min in the microwave to make peeling much easier. I cooked it for 30 min covered and 10 uncovered. I think I will use a smidge less salt next time, otherwise it's perfect. I had a hard time not picking at them even after dinner. I was surprised how the outside became alittle crunchy, almost carmelized. Thanks for sharing!
    Reply
  5. incdeb
    Mmmmmmmmm! I've used maple and/or brown sugar on squash before, but never honey. Honey is better!!! Sweet but doesn't overpower the flavour of the squash. I used equal proportions of honey and melted butter, in amounts somewhat less than the recipe calls for, with very tasty results.
    Reply
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