Honey Glazed Acorn Squash
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Tender pieces of squash with a sweet, buttery coat.
- Ready In:
- 1hr 5mins
- Serves:
- Units:
6
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ingredients
- 4 cups acorn squash, peeled and cubed
- 1⁄2 - 1 cup margarine, melted
- 1⁄2 cup honey
- 1 teaspoon salt
directions
- Heat oven to 350F degrees.
- Arrange squash in shallow 10inch baking dish.
- Combine butter, honey, and salt.
- Pour over squash.
- Bake, covered for 40 minutes.
- Uvcover and bake another 10 minutes.
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RECIPE MADE WITH LOVE BY
@MizzNezz
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So simple and so delicious! I served this with pork chops and rice and it was delicious. My 21 month old and husband loved it too. I used 1/4 cup butter, 1/4 cup honey, a sprinkling of salt and 1 acorn squash. It was more than enough for the 3 of us. I also roasted the seeds with olive oil and salt at 300F for 25 minutes. Thanks!Reply
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Great fall comfort food! I have enjoyed this veggie many times, but with the butter/brown sugar combo. The honey was a perfect change. I sliced my acorn in half, rather than dicing it. I just love the warm, sweet center well. I also added Penzey's cake spice and it really sent this dish over-the-top delicious. Thanks for posting!Reply
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Yummy in my tummy. I thoroughly enjoyed these little gems. I had 6 cups of squash and used 1/2 c each butter and honey. I split the squash between two pans so I could leave enough space between the chunks. The squash was already alittle cooked because I soften it whole for 5 min in the microwave to make peeling much easier. I cooked it for 30 min covered and 10 uncovered. I think I will use a smidge less salt next time, otherwise it's perfect. I had a hard time not picking at them even after dinner. I was surprised how the outside became alittle crunchy, almost carmelized. Thanks for sharing!Reply
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