Honey Mustard Glazed Chicken
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1⁄2 onion, chopped
- 6 boneless skinless chicken breasts
- 1 teaspoon paprika
- salt
- pepper
- 1 tablespoon lemon juice
- 1⁄3 cup Dijon mustard
- 1⁄4 cup honey
- 1⁄2 teaspoon curry powder
directions
- In a skillet heat olive oil over medium-high heat and add onion.
- Saute until translucent.
- Sprinkle chicken with paprika and salt and pepper to tast and add to skillet.
- Cook chicken until nicely browned on both sides, about 5 minutes per side.
- Set aside and keep warm.
- Meanwhile, in a small bowl mix together lemon juice, mustard, honey, and curry.
- Add to skillet mixing well while scraping off brown bits off bottom of pan.
- Return chicken to skillet and simmer a minute in the sauce.
- Serve, spooning sauce over top of chicken.
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Reviews
-
I slow cooked an old chicken in the crock pot, and it ended up dry. Since I had used a similar honey/mustard sauce in the slow cooker, I thought I'd whip up a similar sauce quickly to serve over the dry chicken. Yours was absolutely phenomenal! It had the perfect blend of sweet, savory, and a little tangy. It was perfect! Thank you! :)
RECIPE SUBMITTED BY
Jo Coburn
United States
I am a stay-at home, homeschooling mom of 5. I like to cook but seldom have the time to put together fancy meals. I am interested in getting new ideas since no one here likes to plan the menu. I like to garden and grow my own herbs and veggies in the summer.