Honey Mustard Glazed Chicken

"Serves six from Saving Dinner Winter week 6 suggested sides of brown rice, steamed cauliflower and sweet potatoes."
 
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Ready In:
35mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a skillet heat olive oil over medium-high heat and add onion.
  • Saute until translucent.
  • Sprinkle chicken with paprika and salt and pepper to tast and add to skillet.
  • Cook chicken until nicely browned on both sides, about 5 minutes per side.
  • Set aside and keep warm.
  • Meanwhile, in a small bowl mix together lemon juice, mustard, honey, and curry.
  • Add to skillet mixing well while scraping off brown bits off bottom of pan.
  • Return chicken to skillet and simmer a minute in the sauce.
  • Serve, spooning sauce over top of chicken.

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Reviews

  1. I slow cooked an old chicken in the crock pot, and it ended up dry. Since I had used a similar honey/mustard sauce in the slow cooker, I thought I'd whip up a similar sauce quickly to serve over the dry chicken. Yours was absolutely phenomenal! It had the perfect blend of sweet, savory, and a little tangy. It was perfect! Thank you! :)
     
  2. My husband loved it and said he never liked honey mustard before but will eat this again. I made one small change in your recipe I used Sugar Free honey since were both diabetics.
     
  3. This was fantastic! Very tasty, sweet and savoury. Thank you for sharing!
     
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RECIPE SUBMITTED BY

I am a stay-at home, homeschooling mom of 5. I like to cook but seldom have the time to put together fancy meals. I am interested in getting new ideas since no one here likes to plan the menu. I like to garden and grow my own herbs and veggies in the summer.
 
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