Honey Mustard Chicken With Apples

This is super yummy! One of my momma's best!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Pound chicken thin between sheets of waxed paper.
  • Brown in oil for 3 minutes on each side.
  • Add all ingredients except mustard and simmer for 6-8 minutes.
  • Remove chicken and boil sauce for 3 minutes or until slightly reduced.
  • Whisk in mustard and serve over chicken and rice.
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RECIPE MADE WITH LOVE BY

@Concrete Gardener
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@Concrete Gardener
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"This is super yummy! One of my momma's best!"
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  1. ATLGRL
    Good! However, I thought about how I could make it better the whole time I ate. Next time I will sautee the garlic and onions first then add the chix. I will prob. leave the chix in the sauce to simmer and serve with parm. cheese.
    Reply
  2. Concrete Gardener
    This is super yummy! One of my momma's best!
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