Honey Mustard Chicken With Apples

Submitted by Concrete Gardener

"This is super yummy! One of my momma's best!"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 1 tablespoon oil
• 1 apple, cored and sliced
• 1 cup apple juice
• 1 onion, thinly sliced
• 1 garlic clove, minced
• 1⁄2 teaspoon salt
• 2 tablespoons Dijon mustard

directions

1. Pound chicken thin between sheets of waxed paper.
2. Brown in oil for 3 minutes on each side.
3. Add all ingredients except mustard and simmer for 6-8 minutes.
4. Remove chicken and boil sauce for 3 minutes or until slightly reduced.
5. Whisk in mustard and serve over chicken and rice.

Reviews

[ATLGRL]

Good! However, I thought about how I could make it better the whole time I ate. Next time I will sautee the garlic and onions first then add the chix. I will prob. leave the chix in the sauce to simmer and serve with parm. cheese.