Honey Lemon Beets

Recipe by Tebo3759
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beets in large pot of salted water for about 40 minutes until tender.
  • Cool, skin, cut in half and then into wedges.
  • Melt butter over med heat in a skillet.
  • Add onion and cook, stirring, about 8 minutes until tender.
  • Stir in honey, lemon juice, nutmeg, s& P.
  • Add beets, stirring to coat and cook 5 minutes until glazed.
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