Honey Garlic Shrimp over Linguine
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (9 ounce) package fresh linguine
- 1 tablespoon water
- 1 (1 lb) bag frozen vegetables (I use baby peas carrots pea pods corn)
- 1⁄2 cup coursely chopped red bell pepper
- 1 lb uncooked peeled and deveined shrimp, medium or large,thrawed if frozen and tails removed
- 1⁄2 cup garlic and herb marinade (from a 12-ounce bottle)
- 1 tablespoon honey
directions
- Cook and drain the pasta according to the directions on the package; cover to keep warm.
- Heat water in a 12-inch non-stick skillet over medium-high heat.
- Add the frozen veggies and bell pepper.
- Cook for 2-3 minutes, stirring frequently.
- Stir in the shrimp.
- Cook, stirring frequently, until the veggies are crisp-tender and the shrimp are pink and firm.
- Stir in the marinade and honey.
- Heat through and serve over the linguine.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0