Honey Garlic Shrimp over Linguine

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 ounce) package fresh linguine
  • 1
    tablespoon water
  • 1
    (1 lb) bag frozen vegetables (I use baby peas carrots pea pods corn)
  • 12
    cup coursely chopped red bell pepper
  • 1
    lb uncooked peeled and deveined shrimp, medium or large,thrawed if frozen and tails removed
  • 12
    cup garlic and herb marinade (from a 12-ounce bottle)
  • 1
    tablespoon honey
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DIRECTIONS

  • Cook and drain the pasta according to the directions on the package; cover to keep warm.
  • Heat water in a 12-inch non-stick skillet over medium-high heat.
  • Add the frozen veggies and bell pepper.
  • Cook for 2-3 minutes, stirring frequently.
  • Stir in the shrimp.
  • Cook, stirring frequently, until the veggies are crisp-tender and the shrimp are pink and firm.
  • Stir in the marinade and honey.
  • Heat through and serve over the linguine.
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