Honey Fruitcake
- Ingredients:
- 12
- Serves:
-
1
ingredients
directions
- Cream butter, honey and eggs.
- Combine dry ingredients and add alternately to creamed mixture with whiskey.
- Place in a well greased and paper lined loaf pan.
- Bake in a preheated 350F oven until set ( about 1 1/2 to 2 hours ). Cool completely and wrap in whiskey moistened cheesecloth and store airtight.
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