Honey-Dijon Chicken
"Another simple and easy recipe, ready in less than an hour - so delicious!!"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 2 teaspoons dill seeds
- 4 boneless skinless chicken breasts
- 1⁄4 cup bottled honey-dijon salad dressing
- 2 tablespoons water
directions
- Melt butter in a large frying pan set over medium-high heat. Add dill seeds and stir constantly until fragrant, from 1-2 minutes. Add chicken and cook until golden brown, 2-3 minutes per side.
- Once chicken is browned, stir in dressing and water. Cover, reduce heat to medium-low and cook chicken, turning once, until it feels springy when pressed, from 10-12 minutes more.
- Remove chicken to a serving platter and pour sauce over top. Great with potatoes "baked" in the microwave and peas and carrots.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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