Honey Dijon Chicken (2 steps)

Submitted by Pamela

"Found on the back of a Campbell's Half Fat Cream of chicken soup. Super simple and perfect for those rushed meals. You can serve this with rice or pasta."

 

• Ready In: 22mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 1 tablespoon oil
• 1 (10 ounce) can condensed cream of chicken soup
• 1⁄2 cup water
• 3 tablespoons Dijon mustard
• 1 tablespoon honey

directions

1. Brown chicken in oil in a skillet.
2. Add the rest of ingredients, simmer, covered until chicken is cooked through.

Reviews

[Charlotte J]

I fixed this in the crockpot, 4 hours on high. I should have left the 1/2 water out since the chicken makes its own juice or left the crock lid halfway off. I do want to try this stovetop style as written. The Dijon and cr. o'chick soup was a bit different taste combination. Your younger childern may not like the Dijon mustard so it could be left out.