Honey Chocolate Ice Cream

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READY IN: 15mins
SERVES: 5
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine honey and cocoa powder in a medium sauce pan; stir to incorporate.
  • Add the butter, turn the heat to low on the pan, and continually stir to combine.
  • Turn off the heat once most of the butter has melted and continue stirring until the butter is fully incorporated.
  • Add the cream a little at a time, stirring after each addition, to fully incorporate the chocolate sauce.
  • Add the whole milk; stir to combine.
  • Refrigerate for 2+ hours.
  • Follow the instructions on your model of ice cream maker and enjoy!
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